I like to eat. I like to cook too so I appreciate chefs that use locally sourced ingredients to create fabulous dining experiences. Let me tell you, if you choose right, you’re going to have some fabulous dining (and drinking) experiences in Nashville.
When I was there in May for the digitalNow conference, I enjoyed some great meals. I also spent time with my friends Teri Carden of ReviewMyAMS.com and Ben Martin of Online Community Results who moved to Nashville last year. They’ll be chiming in here with some dining and drinking tips of their own.
Since we’re spending lots of time downtown during the ASAE Annual Meeting aka #ASAE14, let’s start there. I’m also including a few places that are located in The Gulch neighborhood.
My favorite meal in Nashville was at Husk, owned by chef Sean Brock who also owns and runs Husk in Charleston. I walked there for lunch after the digitalNow conference ended — what a great send-off meal. The restaurant, an 1895 home surrounded by gardens, sits on a hill overlooking downtown.
“If it doesn’t come from the South, it’s not coming through the door,” says Brock. My lunch was a celebration of Southern culinary culture, and that celebration started with The Commencement, a cocktail of Cynar, St. Germain, Cocchi Americano, Regan’s orange bitters, salt and soda. My oh my, that was tasty. I was in the mood for greens so I ordered a salad to start: Bloomsbury Farm lettuces, radish and onion with red-eye vinaigrette. I bet the Charcuterie Plate would be another great choice.
Whenever I think about Husk’s Parker House rolls, like right now, I can still smell the yeast and taste that butter glaze. Oh goodness, they are swoon worthy. The best rolls I’ve ever had. Really. I’m starting to think I should bake more regularly.
Apparently I felt the need for vitamins because I chose A Plate of Southern Vegetables as my main course. I do love my vegetables. Who knew a plate of vegetables could be so filling, and mind you, I only had two rolls. My plate, a gorgeous slab of polished tree trunk, held four pottery bowls: grits with poached egg and mushrooms in soy broth, succotash with okra, heirloom tomatoes with blue cheese and buttermilk dressing, and hushpuppies.
I finished with a classic — buttermilk chess pie served with lemon cream sherbet studded with tiny little purple and yellow flowers and accompanied by Cruzes’s buttermilk crema. I’m glad I could walk it all off afterwards. What a fabulous lunch.
The Southern Steak & Oyster
The day before digitalNow started, I had lunch with the Nashville CVC folks at The Southern. After hearing so much about hot chicken (more on that in another post), I knew I had to try the Hot Chicken Salad – mixed greens topped with spicy fried chicken, blue cheese, pickles, celery and carrots. Before I return to Nashville, I’m going to come up with my own version of hot chicken, but baked, not fried. Stay tuned to my Grabbing the Gusto blog for that one.
If I were to have dinner at The Southern, I’d have to try their Royal Red Risotto or Fish n’ Grits followed by Bananas Foster Bread Pudding. Burp. And, of course, there’s oysters.
If you’re tired of southern food (are you mad?!?!), here’s one of Ben’s favorite sushi places. He says, “The view of the Nashville skyline from their rooftop bar is the best we’ve found. Take a taxi.” His insider tip: “Get the V5 edamame.” On their Instagram feed, Virago has promoted a $6 “Raw Deals” happy hour from 5-7 pm, along with #MakiSakeMonday at 5:00 p.m. featuring half-priced sushi and two-for-one cocktails.
The upstairs and downstairs dining rooms at Merchants each have their own menu and good-looking cocktails too. I’m intrigued by the sweet tea pork loin served downstairs with pimento cheese grits, molasses glazed green beans and bourbon jus with some duck fat tater tots as a starter.
I’ve never been to a restaurant that has Butter Tasting on the appetizer menu. Not yet anyways. One of my digitalNow acquaintances was still raving the next day at lunch about her dinner at Etch. Everything on their menu looks delicious. And the readers of the Nashville Business Journal selected it as their favorite new restaurant. The chef, Deb Paquette, says the cobia – described on the menu as “turkish spiced, brown buttered oranges, capers, olives, raisins, almonds, feta, beignet” – has been a big hit.
Flyte World Dining and Wine
Located between downtown and The Gulch, Flyte also has a tempting menu. The chef has a family farm outside Nashville that provides much of the produce for the restaurant. Roasted beets with blueberry, juniper, chive puree and rye crumble are calling my name. Next, I might go for pork with caramelized ramps and onions, Carolina golden rice and pecan milk. All bets are off if the chicken and waffles are on the menu: “two-day yeast waffle topped with thinly sliced spicy pig ears, a silky buttermilk custard, bourbon barrel-aged maple syrup and spritz of house-made hot sauce.” Dang.
The Farm House
You will see deviled eggs and pimento cheese on a lot of upscale southern menus, so you may as well give in and try them here. I’m looking at the southern natural pork chop with farro boudin, smoked carrot with hay honey, peach apple sauce and buttermilk demi. I can’t not get the charred cream corn and it only seems right to try the skillet plum upside down cake with bourbon butterscotch sauce and brown sugar bourbon ice cream.
Puckett’s Grocery & Restaurant
If you want a friendly atmosphere with good southern food and some pickin’ on the side, make your way to Puckett’s. I’ll have the cherry smoked hot wings and southern fried catfish with sweet potato fries and cole slaw. And the cobbler.
Pizzeria Al Taglio
Let’s say you have a few too many craft cocktails and you’re not feeling your best when you arrive at the Music City Center for a day of sessions. Nothing a few slices can’t fix! Lucky for you (and me), there’s a pizzeria right in the MCC. It opens at 11:00 a.m. You can make it until then. Plus, there’s beer.
Pizzeria Al Taglio – 201 5th Ave. in the Music City Center, follow the signs!
Do you know Nashville? What did I miss downtown? Let us all know in the comments.
Stay tuned for more posts on good eats, drinks and other delights in Nashville.
This is the second in a series of posts for ASAE Annual Meeting attendees about Nashville. Thanks to the Nashville Convention & Visitors Corporation, I received complimentary registration and accommodations during the 2014 digitalNow conference – giving me an excuse to spend more of my money on Southern food and craft cocktails.