It’s time for #ASAE14! A bunch of my friends are already there but I’m not arriving until late Saturday afternoon. Here’s the last in my series of post about Nashville dining. I covered downtown restaurants in Part 1 and restaurants in Germantown, Midtown and Music Row as well as Nashville’s hot chicken restaurants in Part 2.
If you decide to play hooky on Sunday morning and go out for brunch, the Nashville Guru and Visit Music City each have a list of their picks.
I’m going to Adele’s (Twitter, Instagram) in The Gulch on Monday night with my DelCor pals. Decisions, decisions – fried okra or watermelon gazpacho, crispy trout or Jonathan Waxman’s chicken? Jonathan Waxman was one of the chefs responsible for the American food revolution and is known in the food world for his tenure at Chez Panisse, Michael’s in Santa Monica, Jams and his own restaurants in New York. 1210 McGavock St., .6 miles/13 minute walk from the MCC.
The 404 Kitchen (Twitter, Instagram) is a tiny place (actually a bright orange shipping container) in The Gulch that fills up quickly so make reservations. If I were there for dinner I’d start with the farro salad with lacinato kale, petite arugula, cantaloupe, hazelnut and feta, then rabbit with ricotta gnudi, stinging nettles and king trumpet mushrooms. And for dessert, banana semifreddo with crispy rice, peanut butter and marshmallow. It’s closed Sunday and Monday. 404 12th Ave. S., 2.5 miles/8 minute drive from the MCC.
Chef Hal Holden Bache turned an old grocery store into Lockeland Table (Twitter). If you go, I hope you try his Nashville hot crispy pig ears – I know I would. Not your thing? Then go with the chicken liver pâté with smoked peach perserves followed by roast chicken with pepper jam, pimento cheese grit cake and collard greens. Finish with the Olive & Sinclair (a local chocolatier) Chocolate Chip Cookie Skillet with vanilla gelato. 1520 Woodland St., 3.3 miles/10 minute drive from the MCC.
Adele’s JW chicken with kale and salsa verde (Adele’s Instagram)
I live in the land of seriously good barbeque – North Carolina. My preference is the Eastern NC style – whole hog slowly roasted in a pit, chopped and moistened with a vinegar-based sauce. If you’re not lucky enough to live in a great barbecue state, you may want to check out Nashville’s offerings.
Jack’s Bar-B-Que (Twitter) – Try their sampler plate with brisket, pulled pork, smoked sausage and two vegetables. Allow time for waiting in line, a 20 minute wait is common. Downtown at 416 Broadway, .3 miles/6 minute walk from the MCC.
Peg Leg Porker (Twitter) has some intriguing dishes like BBQ Nachos, chips with lots of cheese sauce, smoked pork, spicy sauce and jalapeños. Or Memphis Sushi which is cheese and sausage on saltines. I’ve read raves for their smoked green beans and the yard bird platter draped in a tangy, white sauce. Closed Sunday. 903 Gleaves St. in the Gulch, .5 miles/12 minute walk from the MCC.
Edley’s Bar-B-Que (Twitter) is known for their Tuck Special, a brisket sandwich topped with house-made pimento cheese, an over-easy egg, red and white sauce, and pickles. Or try their pork tacos with slaw and pico de gallo. 2706 12th Ave S., 2.9 miles/9 minute drive from the MCC.
Martin’s BBQ Joint (Twitter) sources heritage breeds from the Fatback Pig Project, a collaboration that supports ranchers who are pasture-raising their pigs using humane methods. The owner, Pat Martin, is cooking this week at the James Beard House in New York – quite an honor. Nashville Lifestyles recommends ordering the smoked wings with Alabama white sauce, redneck taco with pulled pork or smoked sausage plate with two sides and Texas toast. 3108 Belmont Blvd., 3.7 miles/12 minute drive from the MCC.
Tex’s World Famous BBQ is my friend Teri Carden’s (ReviewMyAMS.com) favorite BBQ joint. She says, “It’s right near a bunch of trucking companies so you know it’s good! Only open on weekdays last I checked. It’s more of a sticky sweet BBQ.” 1013 Foster Ave., 2.7 miles/8 minute drive from the MCC.
Teri adds, “A spit’s distance from anywhere is sure to be a Whitt’s Barbecue which is a popular TN chain with the vinegary kind of BBQ.” There’s also one at the airport in Concourse C. 5211 Alabama Ave., 5.9 miles/11 minute drive from the MCC.
Photo by Ian Rutherford/Flickr CC license
Meat and Three
Before I end my series of food posts, we must discuss meat and three. It’s a Southern thing — a meat dish and three sides. The typical choices for the meat are fried chicken, meat loaf, roast beef, sugar cured ham, country-fried steak, fried catfish and such. Sides might include green beans, fried green tomatoes, black eyed peas, creamed corn, cheesy grits, stewed okra, hush puppies, mac & cheese, turnip greens and so on. Don’t leave any of these places without getting dessert – chess pie, fruit pies, banana pudding, oh my!
Arnold’s Country Kitchen (no website, Twitter) – Chef Sean Brock (Husk) says this is the best meat and three “hands down.” I read that Arnold’s chef Kahlil Arnold bakes his sweet potatoes twice, first with sugar, citrus, and butter, and then again with sugar, butter, and molasses. It received the James Beard America’s Classic award – maybe because of the Hot Pepper Chocolate Pie. Only open for lunch Monday through Friday. 605 8th Ave South., 0.5 miles/11 minute walk from the MCC.
Monell’s Dining – “All meals served with our famous skillet fried chicken, meats of the day, several hot southern vegetables, salads, drink, dessert and biscuits.” Closed between lunch and dinner and closed for dinner on Sunday and Monday. 1235 6th Ave N. (Germantown), 2 miles/9 minute drive from the MCC.
Swett’s Restaurant, a meat and three with barbecue too, is open daily and has an outpost in Concourse C at the airport. 2725 Clifton Ave., 4 miles/9 minute drive from the MCC.
See you in Nashville!
This is the ninth in a series of posts about Nashville for ASAE Annual Meeting attendees. Thanks to the Nashville Convention & Visitors Corporation, I received complimentary registration and accommodations during the 2014 digitalNow conference – giving me an excuse to spend more of my money on Southern food and craft cocktails.
Arnold’s Chess Meringue Pie
(photo by Daniel Zemans/Flickr CC license)